- Ubytovací poplatek
je v ceně ubytování.
- Záloha
na pobyt: dle dohody.
- Možnost slevy: dle dohody.
- The accommodation´s tax is
included
in the prices.
- Advance payment: on
request.
- Discount for longer or out-season
accommodation.
- Family farm Vito Kovacevic registered in 2003. year. Engaged in the production of grapes and wine, and the provision of catering and tourist services - wine tastings, accommodation in double rooms, apartments and wine shops.
On the economy, furnished in traditional style Slavonian growers, providing services to rural tourism: to advance organized commemorative celebrations, lunches or evening gatherings. Otherwise, the family has a long tradition in dealing with the Viticulture and Enology, which is transmitted from generation to generation and thus continues.
This family farm has 1.9 hectares of vineyards where the careful care grows 5 varieties of grapes, which makes a total of 11 000 vines.
Application of modern technologies in production and the grape and wine results in high quality wines that are awarded at exhibitions of wine.
Kovačević Winery has wine list with 5 types of wine and to:
three white:
- Riesling
- Gewurztraminer
- Chardonnay
and two red wines:
- Cabernet Sauvignon
- Pinot Noir
- Riesling wine is crisp, greenish-yellow color, which gives freshness and a pleasant touch reskast. When poured, the glass will release tiny bubbles of gas, carbon dioxide, the rest of the apple-lactic acid fermentation.
It's quite easy to arcing in the form of small balls of gas that rise like a necklace from the bottom to the surface, clinging to the inner wall of glass, support evaporates medium strong, harmonious iznijansiranog fruity aroma.
The gentle aroma nezastrta tannin persistence is associated with fresh chamomile and awakens sensations overmature fruit apricot. This fresh wine, ideal acid contains 11.2% alcohol, and the variety inherent in lovely notes of bitterness at the end of each flavor will delight wine lovers.
Best paired with venison or fish stew.
Serving Temperature: 8-12 ° C
- Gewurztraminer. This semi-dry wine has a golden yellow to golden yellow color, very distinct aroma characteristic only of Traminer, so you'll always easy to recognize. The smell of prominent aromas of rose and clary note.
Natural acid deficiency, and therefore a proper balance with the sweet flavor, this variety is somewhat compensated by the harmonious fragrant component. Specifically, scented Gewurztraminer, or any of Muscat, is always balanced when it left behind some unfermented sugar.
Best paired with desserts, light white meat and fish. It will have to agree with some very spicy dishes that are otherwise difficult to combine, for example, eating Indian or Chinese cuisine
Serving temperature: 10-12 ° C.
- Chardonnay
Naturally higher alcohol content (12.6%) gives it roundness and sweetness, a mineral undertone that you feel on the palate, if the wine is properly chilled, it will contribute to readily drink easily sljubi with many dishes.
Best paired with: marine and freshwater fish, white meat in lighter sauces.
Serving Temperature: 8-12 ° C
- Cabernet Sauvignon has a wonderful and very pronounced smell that can remind and black currant. It was created spontaneously by crossing Cabernet Franc and Sauvignon.
The wine is dark black, which is obtained from the foreskin of his small dark blue berries. After taste is full, dry and extremely harmonious, and is recognizable.
Best paired with dark meat, and strengthens the venison, mushrooms, canellone, lasagna, aromatic cheeses.
Serving temperature: 16 ° C.
- Pinot Noir
Indeed, it is a solid wine, deep ruby color with relatively low tannins and acidity. On the scent comes out sweet, but discreet fruitiness of raspberries, strawberries and ripe cherries mixed with floral aromas (especially violets). The entire composition are decently woven and notes of oriental spices and tannins are finely granular. In any case, very harmonious and easy drinking wine with him even though you will not feel a juicier taste of wild mushrooms or a tuber, which are reserved for "rasnije" black pinot. In other words, although every Frenchman shake hands at the mention of pinot noir from Eastern Europe, however, this pinot noir you can leave ajar the door to the world of great wine store and wine that is to say Pinot, much more than just grapes.
Best paired with: game, most of the meat, mature cheeses, fermented, and all red wines, except for a small pumice and Babic, goes best with fish
Seving Temperature: 16 ° C
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